Biting bugs are the worst. But I would argue that the majority of commercially available bug sprays and lotions are even more horrible.
I work outdoors a lot and mosquito season is just beginning. I always seem to forget how infuriating it is to try and get things done outdoors when you’re constantly swatting at these whining pests. Not to mention they can carry dangerous diseases.
However, the thought of smearing myself with pesticide cream or who knows what else gives me the creeps. I had to figure out a better solution, luckily the answer is easy, effective, cheap and natural.
Two ingredients: witch hazel and lemon eucalyptus essential oil.
I usually put a few tablespoons of witch hazel into a small glass jar and then add about 12 – 24 drops of essential oil. You can also pour it into a small spray bottle. Shake well before each use and then just rub into any exposed areas, including your face. It has a light, lemony smell and leaves no residue. In fact in the off season I will sometimes use this concoction as a refreshing toner! Mosquitoes will give you a wide berth when sporting this stuff.
Cheaper than commercial sprays, lasts forever and the witch hazel helps extend the oil and also thin it out to help avoid skin irritation for those that are sensitive. Win-win!
Leucanthemum vulgare is an iconic perennial flowering herb that is native to Europe but can be found all over the world. It’s also called the dog daisy, common daisy or moon daisy and can be seen in fields, woodlands and along roadsides. It has serrated to dentated dark green leaves and spreads via rhizomes.
I have a large patch of this in my rabbit forage field and the bunnies always go for these juicy stalks first when they get their daily bundle of wild grasses. The dead nettle has died down for the most part and so the oxeye daisy makes for much of their non-grassy forage this time of year, now that it is getting hotter.
The young leaves of this herb can also be used in salads, and the dried leaves have a bitter and tingling flavor similar to that of valerian. The immature flower buds can be marinated and used like capers, which is what I’m preparing today. They have a unique, delicate sweet and spicy flavor that complements many dishes such as smoked fish, salads, pates and sauces.
You must select tightly closed flower buds to ensure the best flavor and that no bugs have made their way in. Then take 1/2 cup apple cider or wine vinegar and 1/2 cup water mixed with 1 tablespoon sea salt and use to cover your flower buds in a glass jar or ceramic crock. Refrigerate and they will be ready to use after three days but will keep in the fridge much longer than that.
I’ve been checking my hives on a weekly basis to try to head off potential swarming. Looks like I was right on time!
This is the first swarm cell I’ve seen in any of my three hives, and I only found the one. I immediately removed the frame it was attached to and put it into its own nuc box along with a frame of pollen, a frame of honey, two empty frames and some extra nurse bees.
The nuc was set up in a new location with a pollen patty and sugar syrup feeder and I anxiously anticipate what develops. The hard part now is keeping my paws out of it for a week or two while they get themselves settled. Here’s hoping for a a well-mated queen and the beginnings of a healthy new hive.
I opened up my hives today and was chagrined to see that Hive 1 had some bees with wing and abdomen abnormalities due to varroa mite infestation. My other two hives also have mites but seem to be chugging along for now. I finally saw the queen of Hive 1 as well, which was excellent, but it was obvious that something needed to be done.
I’ve done scads of research online on the efficacy of the powdered sugar treatment. Some people say it works, some people say it’s a waste of time. The theory is that the sugar is just the right size to get under the mites’ feet and unstick them from the bees as they groom it off each other. It won’t do anything for the mites inside the cells, but you can treat multiple times to get them once they emerge. For instance, once a week for three weeks. I decided I had nothing to lose, so I installed my new DIY screened bottom board and got out a cup of icing sugar.
At least this treatment is easy to apply! I dumped the cup of sugar on the top brood box and brushed it in between all the frames. I soon had a bunch of very white, very pissed off bees.
Then I closed it up and waited. But not for long… Less than an hour later I had to check and see the results, if any. I pulled out the tray and my jaw absolutely dropped.
It was totally loaded with mites! I counted probably around 600 mites and after I waited another couple of hours there were easily 1000 mites on the tray, struggling in the sugar. That is a LOT of phoretic varroa.
I am SO glad that I decided to do this treatment. I immediately got to work making two more screened bottom boards for my other hives and they will be getting treated as soon as possible. I plan to give them all a weekly treatment for at least three weeks or until the mite drop is significantly lowered. I’m so glad that I didn’t have to resort to any harsh chemicals and I’m incredibly impressed with how this simple trick has worked.
These flashy little plants showed up in my bee yard completely out of nowhere. I’m sure nobody planted them but I have seen them growing in my neighbor’s yard a couple of houses down. A quick search shows it to be an invasive plant, but it’s also edible and has medicinal qualities.
The bitter, pungent leaves, which are high in vitamin C are great in salads as the plant is closely related to arugula. The flowers are aromatic, but only in the evenings. It is purported to induce sweating, promote urination and loosen a cough. When in flower, it is said to be a gland stimulant and aphrodisiac. It’s also a great nectar source!
Our latest Rex litter is now three weeks old. Looks like we have a black otter, two castors, a broken castor and two opals. The broken castor is a very light amber brown and one of the solid castors is a very dark chocolate. They’re all out of the nest box at this point and enjoying daily fresh spring greens with mom.