Fruiting Begins, Problems Start


Japanese Black Trifele

The tomatoes and cucumbers are starting to produce! The very first tomato to set fruit was one of my Japanese Black Trifeles in a container, and it seems my other home-grown varieties are not far behind.


Dead blossoms

The one plant that I bought at the farmer’s market, my German Striped tomato, has not been doing as well. First I noticed some yellowing lower leaves and then I noticed the blossoms were turning brown and falling off. Then healthy leaves started curling inwards. What the heck? I dosed it today with a handful of crushed eggshells and epsom salt water to see if that will help. I do hope I get some tomatoes from it this year, if only so I can save some seeds and try again.


Crushed eggshell soil amendment, plus rabbit poop fertilizer


Mouse Melon!

My super-cute little Mouse Melon plants have also started to fruit. I can’t wait to try this tiny little cucumber variety. The name really sells it for me.

DSC_0015My other Cornichon pickling cukes are growing fast. I was noticing today that some yellowing was appearing on the edges of the leaves, so they all got epsom salt water too. We’ll see what transpires. At least all the little baby cukes are looking good!


Haze and Ash

DSC_0002I woke up today not to the hot white sun beating down as I’m accustomed to, but instead a hazy yellow-orange glow. One look outside confirmed that yes, indeed there is a massive drought and wildfire problem right now in BC. I knew we were very hot and dry, but the fire issue is now in everyone’s face, even if it just the fine layer of white ash that is now covering everything.


Ash on mint

You’ll notice that all my photos today have a yellowish tinge. I’ve decided not to color correct anything so you can get an idea of the dramatic lighting we are experiencing. It’s ironic that my boyfriend recently showed me photos of the similarly apocalyptic-looking skies in Yellowknife, NT after their massive fires last year. I wonder how long until it blows over? I’ve read that most of it is coming in from the Mainland and the United States, but I do know that we have some fires raging here on the island too.


Ash on okra


Ash on garlic starts


The haze from my kitchen window


Ash on tomato leaves