Raised Beds at Last

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“I am helping”

I’ve been here three years now, and come a long way in the gardening department considering there was nothing when I started.

This garden plot was dug the very first spring, and it comprised many hours of backbreaking work, only to succumb to an influx of weeds that were impossible to control. The soil, which looked great at first, turned into a hard-packed hydrophobic carapace, and my harvests were pitiful.

The next year I smartened up and used a thick layer of woodchip mulch which resisted most of the weeds and protected the soil from drying out. However, there is still a pronounced slope to the yard here which causes constant erosion and is vulnerable to chicken, duck and dog attacks. I don’t allow much free ranging of birds precisely because of this issue. A single hen can cause a lot of damage in a very short time.

The whole area needed cleaning and tidying up and I thought the best way to do this would be to convert it to raised beds. I had the best garden of my life when I was using a raised bed in Vancouver. They look nice and neat, are higher up so easier to tend, they are level, you can fill them with whatever you want, and it keeps the lawn from creeping into your plots. It also creates a sturdy foundation for all kinds of cool projects, like trellises, hoop houses, chicken tillers and quail pens.

My first raised bed project after completion of the bed itself is to build a large segmented quail pen with a living roof to sit partially on top. There will be a metal mesh insert buried about 6″ under the earth and screwed into the sides of the bed to prevent rodents from getting inside. This will give the quail more space, an earth floor (which I know will make them lose their tiny minds with happiness) and access to vegetation, rain and added sunlight. (Rain? My experience at the raptor centre has taught me that sometimes birds just like to sit in the rain…) The earth floors will also keep their feet and feathers healthy and I will have space to add more natural hiding areas. I’m hoping this will help cut down on bullying. The pen will be segmented down the middle to make two separate living areas so I can keep certain individuals apart.

Here’s what the area looked like this morning:DSC_0002

And here’s what I accomplished today:

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First the little apple tree had to come out. It had barely any root ball, just one giant long taproot that ran horizontally about 20 feet. Should be fun replanting it later…

I was able to get the first bed aligned, level and square. The beds are 12 feet by 4 feet and the top row of boards are 2″ by 12″ fir. The ends are spruce because they were out of fir. We’ll see how that turns out.

The next step will be to add an 8″ by 12′ board on the bottom of the low side to bring it to the ground. This is an easy method for building raised beds on a slope. The side pieces will be long triangles that will give the appearance that the bed is half buried.

You can see that I’m also placing a thick layer of newspapers under the edges of the bed. This is just to keep weeds down in these areas. I will not cover the insides of the beds, but I will put down a layer over the paths and cover the paper either with straw or wood chips. I’ve been saving paper for awhile now and I’m glad to finally convert it to worm food.

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I’m planning three beds in total, with 2 or 3 foot wide pathways between them. The supplies for this project (wood and 3 inch deck screws) cost me just about $250 CAD.

Of course, now that I look at this first bed, it seems it will be almost impossible to fill. It will be almost 20 inches high on the downhill side! Luckily, it’s time to dig out the chicken pen floor and replace it again with woodchips. It’s taken a year or so, but the chickens and worms have transformed the chunks of wood into beautiful, rich black earth. It’s gorgeous stuff and I know it’s going to grow me some amazing produce.

 

Planting Garlic Bulbils

DSC_0004For some reason fall planting garlic around here is insanely expensive, like $30 to $50 per pound. I really don’t understand why it costs so much, seeing as regular grocery store garlic can be had for pennies per pound. Maybe the varieties are super special? I don’t know.

Anyway, when I moved here there were a few garlic plants growing here and there, I didn’t know what they were until they started sending out scapes. I left them alone and they developed garlic bulbils, which I’d never seen before. They kind of look like tiny garlic bulbs, hence the name.

So I had a handful of bulbils and I thought I would give them a try. I popped them all into a pot around September, and they did very well. Sending up long green shoots and filling out the pot with plump, white garlic-scented roots.

Since we still haven’t had a killing frost here on the island, I wanted to get them in the ground to see how they’d do over winter and come spring. I was able to put in 45 young plants today along with a bunch of chamomile that had sprouted alongside them in the pot.

Not a bad upgrade from just a few wayward plants. I look forward to seeing how they taste compared the fancy kinds. Garlic is pretty much garlic, is it not?

End of October Garden

DSC_0100Just wanted to share a few photos I took in the garden today.

Unbelievably, I actually have purple cauliflower! I wasn’t expecting these guys to survive the slugs but somehow they powered through and have formed a few small heads. The variety is called “graffiti”. I planted orange cauliflower at the same time, “cheddar”, but somehow they decided to do this:

DSC_0102Oh well. The ducks and chickens sure enjoy them!

DSC_0004These are arugula seedlings that were planted last week in a few big containers recently vacated by tomatoes and cukes. They seem to enjoy the cooler weather and if I can keep them growing for another month or so I’ll be super happy because I love using it in salads and sandwiches.

DSC_0001My neighbors have a giant English laurel hedge that borders on my property. Since I’ve read that it roots well as cuttings, I decided to take a few so I can plant a hedge next year that will eventually grow to hide a chain link fence and a view of the train tracks.

DSC_0002And here is the first little flower to appear on the yacon plant. I wasn’t sure we’d get any flowers this year as it was in a container, but it seems determined to bloom before it’s killed off by frost. I love the symmetrical leaves on this Peruvian tuber.

DSC_0003And last of course is adorable Tiny Chicken, who is my faithful gardening companion. She is always full of advice on any topic and makes sure to dispatch any worms I might dislodge.

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Storm Before the Calm – The Garden

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A string of habaneros

We had such a dry summer this year that my garden did not do as well as it should have. Since I don’t have any irrigation set up yet and half my crops were in containers this year, even daily watering just wasn’t enough to get the kind of production I was expecting. I still did very well compared to my first two summers when there were zero gardens here and everything needed to be done from scratch, so I’m not complaining.

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Kale seedlings in the lawn

Now that it’s cooler and the rains have finally decided to fall on us again, a lot of my garden is exploding with new growth. My cilantro looks like the grocery store variety for the first time ever, I have about a billion Red Russian kale seedlings popping up all over the place, the arugula is back in full force after seeding itself, and the celery and artichoke plants are growing as fast as they can. The optimistic tomatillo plants have more flowers than leaves, the nasturtiums are twining everywhere, the Lacinato kale is huge and the leeks are putting on girth.

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Spicy nasturtium blooms

My lone habanero plant did well, and I have been collecting little orange peppers and hanging them to dry. I got a handful of poblanos and a bunch of jalapenos as well, and I’m going to bring my plants inside before it gets frosty and try to keep them alive over the winter. I foresee a fungus gnat infestation in my future… Hope I’m wrong!

DSC_0013A few plants have departed, the tomatoes are long gone and their skeletons have been picked clean by chickens and ducks. The okra is brown mush after a pitiful harvest of of about six pods, and the cucumbers are toast. The Mammoth Russian sunflowers in the ground did pretty well and were cut down. I’ve saved a few heads for growing more. DSC_0001

I discovered this year that rabbits LOVE eating sunflower plants, so I’ll be planting a large crop of them next year, along with the black oil type. Even the dead brown sunflower leaves seem to be considered a treat and they store well along with being cheap, easy to grow and drought tolerant. It’s also neat to see their heads turning to look at the sun all day long.

Free Stuff!

DSC_0003I love free stuff! I finally went over to my neighborhood Starbucks and got a free bag of used coffee grounds. Apparently they have at least two big bags to get rid of per day so I’ll probably be heading there more often as it’s only a few minutes away.

I used to drink a lot of coffee but can’t touch it now as I’ve developed a super-sensitivity to caffeine. I sure do like the smell though and it’s great for the garden and the compost pile. For some reason I really enjoy being able to smell the aroma in the shop and stand in line, and then leaving with a big bag of garbage instead of a drink. The funny looks from other patrons are too good.

Another great find on the way home after I spent my fourth of July swimming at the dam, was a large Dogloo! It’s the older model, which I think is of much better quality. It was filthy, but looks almost as good as new after a vigorous scrub down. Just what we needed!

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E.T. in her new house

Fruiting Begins, Problems Start

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Japanese Black Trifele

The tomatoes and cucumbers are starting to produce! The very first tomato to set fruit was one of my Japanese Black Trifeles in a container, and it seems my other home-grown varieties are not far behind.

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Dead blossoms

The one plant that I bought at the farmer’s market, my German Striped tomato, has not been doing as well. First I noticed some yellowing lower leaves and then I noticed the blossoms were turning brown and falling off. Then healthy leaves started curling inwards. What the heck? I dosed it today with a handful of crushed eggshells and epsom salt water to see if that will help. I do hope I get some tomatoes from it this year, if only so I can save some seeds and try again.

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Crushed eggshell soil amendment, plus rabbit poop fertilizer

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Mouse Melon!

My super-cute little Mouse Melon plants have also started to fruit. I can’t wait to try this tiny little cucumber variety. The name really sells it for me.

DSC_0015My other Cornichon pickling cukes are growing fast. I was noticing today that some yellowing was appearing on the edges of the leaves, so they all got epsom salt water too. We’ll see what transpires. At least all the little baby cukes are looking good!

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Haze and Ash

DSC_0002I woke up today not to the hot white sun beating down as I’m accustomed to, but instead a hazy yellow-orange glow. One look outside confirmed that yes, indeed there is a massive drought and wildfire problem right now in BC. I knew we were very hot and dry, but the fire issue is now in everyone’s face, even if it just the fine layer of white ash that is now covering everything.

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Ash on mint

You’ll notice that all my photos today have a yellowish tinge. I’ve decided not to color correct anything so you can get an idea of the dramatic lighting we are experiencing. It’s ironic that my boyfriend recently showed me photos of the similarly apocalyptic-looking skies in Yellowknife, NT after their massive fires last year. I wonder how long until it blows over? I’ve read that most of it is coming in from the Mainland and the United States, but I do know that we have some fires raging here on the island too.

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Ash on okra

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Ash on garlic starts

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The haze from my kitchen window

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Ash on tomato leaves

June Garden with Dogs

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Red Hot Poker – I’ve always wanted one of these in my garden

We are technically in a drought right now but my gardens have been doing great with minimal watering. I owe it to the very thick layer of mulch that I try to maintain. My morning ritual once I’ve fed the kitties and let the dogs out is to check for eggs and do any watering that needs doing, mostly in the container garden. Today I decided to walk around with my camera and capture some shots of what’s been growing and blooming.

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Scabiosa – These flowers were part of my sister’s wedding bouquet so I wanted to get a specimen

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Mammoth Russian Sunflower

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There are flowers on my European Olive tree. Does that mean I get olives?

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Hydrangea

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The beginnings of peaches

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Hoku wants to play

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Prickly Pear cactus – the pads and fruit are edible

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Morrocan Tea Mint

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E.T. helps me water

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Lovely Comfrey blooms

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Baby Mouse Melons and my Salad Burnet

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The blueberries are almost ready

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Volunteer California Poppies

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Tiny, Green Fingers Okra

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The Liatris getting ready to bloom

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My salad patch, arugula and mustard greens

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Conadria fig tree is finally in the ground

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The leeks are looking good

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Hoku waits for broken quail eggs

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I love dill!

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Tomatoes are in – now what to do with all the extras?!

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Containers are taking over

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Purple and yellow cauliflower starts are in

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The yacon is doing great, can’t wait to try it

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The calendulas are finally beginning to bloom

Backyard and Container Garden Progress + Cats

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Parsley (the cat) in the container garden

I was a little on edge using the pure organic fish compost I had purchased, unamended in my giant container garden, but so far tests have been positive! You can distinguish it as the very black stuff in the photo above as compared to the lighter material which is my homemade compost. I think potting soil is a bit of a ripoff so I’m looking forward to the results of this experiment.

I was initially worried about drainage, so I added a 4-6 inch layer of homemade compost to the bottom of each pot, since it’s really light and chunky. It’s pretty much a mixture of kitchen and garden waste mixed with wood chips and rabbit and chicken/quail manure aged for about a year. I have two piles going and I alternate between piles; one gets emptied while the other gets filled. I don’t mind using compost that is a little unfinished, or chunky; but sometimes that isn’t ideal for seed starting.

So far I haven’t noticed any problems with compaction or burning or anything with the fish compost and it’s been a week or two since things were planted. I’ll be interested to see how the growth compares to my homegrown compost pots. Those pots have some fresh chicken pen floor as their bottom layer. Pure folly? We shall see.

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My tomato garden

A few tomatoes are in. These are my first attempt at cold sown tomatoes, so I have big expectations of them. Ideally, they should be as vigorous as any volunteer tomato in the compost pile. I will have a few in the ground and a few in pots. Maybe a total of about 15 plants. It’s a good thing I restricted myself this year because inevitably I found another tomato plant I wanted at the farmer’s market. It is a Striped German and is reported to taste like candy. I also picked up some Moroccan Tea Mint, Chamomile and a Mouse Melon plant. Not to mention a giant Black Bamboo and Sunset Glow Bamboo which will be used for privacy hedges.

I recently got out my shiny, beautiful, All American Pressure Canner to can some rabbit meat and I’m raring to go on the tomatoes, once they arrive. Tomatoes are one of my favorite things to can, they taste so good. There are a few flowers already, so here’s hoping for a bountiful harvest this year. I plan to try to keep suckers pruned and keep things tidy.

DSC_0031My arugula, started from seeds I collected last year, is growing like crazy. It’s ready for harvest after just a week or two. I’m glad these were the seeds I brought to the swap this year, I love imagining other beautiful plots of arugula all over the island. My red and yellow onions are getting big and my leeks no longer look like invisible blades of grass. Beets and carrots are coming in, although some creature (slug) has been helping themselves to part of the rows. Volunteer potatoes are huge already and calendulas are threatening to bloom. The yacon is bursting out of its pot and there are jalapenos and eggplants sprouting. It’s going to be a busy month!

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Mushrooms (the cat) in the container garden