So, how does my fermented grain bucket look after 3 years of being refilled and never completely cleaned out or changed? Great!
Above you can see my 5 gallon bucket ready to be restocked. There’s about a gallon of liquid left and a few inches of grains. I always refill it before it gets too depleted because I want the goodness of all that mature bacteria to get spread around as much as possible.
Every morning my ducks get one scoop and my chickens and pigeons get two heaping scoops from this bucket and believe me, it’s the highlight of their day. They know they’ve been bad if I make them wait for it (like when they try to wake me up early for it by screaming bloody murder) and I like that I can continue to feed it all winter long and provide them with at least some type of “living” food when the plants are dead and gone.
I add supplements every other time I refill the grains. I put in a good 2-3 TBSP each of kelp powder (the cheap stuff for gardens), garlic powder, cayenne powder and turmeric. I get these all for very cheap at a bulk store. Then they usually get two number 2 scoops of whole corn, two scoops of whole wheat, and a smaller scoop each of whole barley and black oil sunflower seeds. If I have other things lying around like wild bird seed that the wild birds don’t care for, I’ll dump that in too. The only thing I advise against using is pelleted or crumbled chicken feed. I tried that once and I got mold on top.
Everybody’s favorite is the (most expensive) corn and that gets gobbled up first. Least favorite and cheapest is the barley, but they eat it eventually. I always do my refill in the evening so the grains have a chance to absorb the liquid. I love the smell of the contents of the bucket, it reminds me of really good salad dressing!