Seed Starting

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I think I can say that this is the first time in my life I’ve started my seeds on time, and properly. I now have a seedling heat mat, and was happy to find small greenhouse flats at the dollar store for a buck each. I made free plant markers out of plastic yogurt lids, and the seaweed snack trays I’ve been saving fit perfectly six to a flat. Let’s go!

 

First to sprout was the curly endive and broccoli in less that 24 hours, followed by the marigolds, okra and thyme at about 48 hours. I have my tomato and pepper seeds going, as well as some herbs that I’d like more of. I go through thyme so quickly and it grows so slowly!

The tomatoes I have started are Aunt Ruby’s German Green, Prudens Purple, Black Sea Man and Green Grape. A couple of the seed varieties are older so I may have to start more. The Prudens Purple are from 2008!

For peppers right now I have Jalapeno, Poblano, Sweet Banana (thought it was hot),  and New Mexico 6 Chili. Planning to also do Habaneros.

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I went seed shopping today and got a bunch of fun stuff. Seedy Sunday is next weekend but I just couldn’t help myself.

Starting from top left we have mixed Iceland poppies, mixed violas, variegated nasturtium, tarragon, edamame, rhubarb, borage (I know it’s a weed!), rainbow carrots, daikon radish, collard greens, castor bean, shallots, scallopini squash (pattypans), golden beets, crystal apple cucumber, lemon cucumber, brussels sprouts, celery and bergamot. Phew! Did you know that some people hide seeds behind other seeds at the seed store? They do!

 

I also picked up a flat of Winterbor kale since there were no seeds available and it’s a variety I wanted to try. It’s the curly green kind most often found at the store.

Last I grabbed some elephant garlic and a canna since I’ve never grown one and I find them lovely. It will need to be lifted in the fall and stored in a frost free area for the winter, but I canna see that being much of a problem!

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