This recipe is a simple one, adapted from various versions found online. It also makes a delicious rabbit burger, the spices are subtle and accentuate the natural flavor of the meat. Although there is Tabasco and cayenne added, there is no discernible heat.

Rabbit Breakfast Sausage

-Ground leg, arm and belly flap meat from 3 young rabbits (about 4 lbs.)
-1T brown sugar
-1T salt
-1 tsp. each paprika, pepper, ground sage, thyme, Tabasco sauce
-1/2 tsp. each cinnamon, garlic powder
-1/4 tsp. cayenne

Mix everything together well and form into patties. Cook on medium heat in a little bit of olive oil for about 5 minutes per side depending on thickness. I like to serve it with Pineapple-Habanero sauce from Costco. Enjoy!